She walked by it and thought, "That would make a good pizza crust."
And that night she made na'an pizza.
It was very good.
I should tell you, right off the top, that I love na'an. Usually when my wife makes na'an it's with a chicken tikka masala dish she makes.
So this was different - and I knew something was afoot when I saw the na'an in the closet but knew we weren't having chicken for dinner.
It took my wife no more than 10 minutes to prepare - from sauce and cheese to cooking time in the oven. She made four total - and those four went a long way.
It not only fed us (we're a family of five) - but I was able to take a full na'an pizza with me for lunch the next day.
A brilliant idea by my wife, and a New Thing food for me that I can actually make myself.